Product Code:C120606
Specification: Polyphenol 3%; SAC 0.1-4.0%
Assay Method: HPLC; UV
Botanical Source:Allium Sativum
Botanical Part Used:Bulb
Character:Powder
Certification: ISO22000, ISO9001, GMP
Introduction of Black Garlic Extract
Black garlic (Allium Sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. It has a good antioxidant effect, for diabetes, hypertension, hyperlipidemia and other chronic diseases have a certain therapeutic effect of diet health care. It contains allicin with broad-spectrum antibacterial effect, and the white oil liquid"propylene sulfide"[(CH2CH2 H2)2S] together, can kill dozens of popular viruses and a variety of pathogenic microorganisms. It is found in the natural plants with the strongest antibacterial effect.
Function of Black Garlic Extract
·Immune Regulation.
·Man's Health.
·Elder's Health.
Application of Black Garlic Extract
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Black Garlic Extract
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