Product Code: N/A
Specification:70B, 70C, 80B, 80C
Assay Method: GB
Botanical Source: Cicer arietinum
Botanical Part Used: Seed
Character:Powder
Certification:ISO22000, ISO9001, GMP
Introduction of Chickpea Protein Extract
The legume Chickpea (Cicer arietinum) is one of the important grains in India and Pakistan, is also commonly consumed in Europe. Chickpea contains 18 essential amino acids, Chickpea isoflavones, trace elements chromium, unsaturated fatty acids, B vitamins and other minerals. The protein efficiency ratio (PER) is 2.64, which is known as the perfect high-quality protein. It can resist aging, control blood sugar, supplement nutrition, etc. It is often used to make plant milk and plant meat to help lose weight.
Function of Chickpea Protein Extract
·Weight Control
·Reduce Blood Sugar
·Nutritional Supplements
·Anti-Aging
Application of Chickpea Protein Extract
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Chickpea Protein Extract
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