Introduction of Cilantro Seed Powder Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera.
Function of Cilantro Seed Powder ·Seasoning.
Application of Cilantro Seed Powder Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.