Product Code:C060501
Specification: 30% Polyphenol
Assay Method:GB
Botanical Source:Cinnamomum Cassia
Botanical Part Used:Bark
Character:Powder
Certification: ISO22000, ISO9001, Kosher, Halal, GMP
Introduction of Cinnamon Extract
Cinnamon (Cinnamomum cassia), a plant of the Lauraceae family, is native to China and is currently also distributed in places such as India, Laos, Vietnam and Indonesia. Cinnamon bark is often used as a spice, cooking material and medicine. Cinnamon has a mild stimulating effect on the intestines and stomach, and can relieve the spasm of gastrointestinal smooth muscles, and has a strong anti-ulcer effect; it can antagonize platelet aggregation, improve the cardiovascular system, and can regulate the body's immunity.
Function of Cinnamon Extract
·Men's Health.
·Anti-oxidation.
·Antibacterial.
Application of Cinnamon Extract
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Cinnamon Extract
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