Introduction of Garlic Powder The Liliaceae plant Garlic (Allium Sativum) was introduced into China during the Qin and Han Dynasties (221 BC to 220 AD) from the Western Regions (West and Central Asia). After artificial cultivation and breeding, it becomes an indispensable condiment in daily life. It is also used as medicine with bulbs, which has anti-cancer effects and enjoys great popularity among the public. It can be used for Food, Health Care Products, Daily Necessities, Cosmetics and Functional Drink.
Function of Garlic Powder ·Immune Regulation. ·Hypolipidemic. ·Sterilization. ·Antiallergy.