Ginseng (Panax ginseng) is a perennial herb of the Araliaceae, which is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia."PANAX"comes from the Greek word, meaning"to cure all diseases". Its root can be used medicinally. Ginseng Peptide can regulate the central nervous system, improve heart function, strengthen the body's immune function, and also has anti-tumor and antioxidant effects. The main component of ginseng is ginsenoside. Ginseng stems and leaves mainly contain Rg1, Re, Rb1, Rc, Rb2, Rd. Modern pharmacological research shows that ginsenoside has the following effects: Rg1: It can quickly relieve fatigue, improve learning and memory, delay aging, excite the central nervous system, and inhibit platelet aggregation. Rb1: It can affects the testis of animals, affects the embryonic development of mice, strengthens the choline system, increases the synthesis and release of acetylcholine, and improves memory. Rb2: It can promote the synthesis of DNA and RNA, inhibit the central nervous system, reduce intracellular calcium ion concentration, anti-oxidation, eliminate free radicals in the body and improve myocardial ischemia reperfusion injury, etc. Rc: It is a sterol molecule in ginseng, which can inhibit cancer cells, increase sperm motility.
Function of Ginseng Peptide
·To enhance immune system's function and have the immune activity to fight and help to fight against tumors. ·To suppress the melanin production, to make the skin smooth, soft and elastic and to delay senescence. ·To lower blood sugar and to regulate blood cell generation.
Application of Ginseng Peptide
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.