Introduction of Kale Powder Kale (Brassica oleracea var. acephala f. tricolor) originated from the Mediterranean coast to Asia Minor. It is now widely cultivated and mainly distributed in temperate regions. Kale can peel off the leaves continuously and continuously produce new young leaves. Young leaves can be made into various dishes. In Europe and America, they are used to make salads with various vegetables. Kale is rich in nutrients and contains a lot of vitamins A, vitaminsC, vitaminsB2 and a variety of minerals, especially calcium, iron, and potassium. Among them, the content of vitamin C is very high. The content of vitamin C per 100 grams of young leaves reaches 153.6~220 mg, which is comparable to Broccoli.
Function of Kale Powder ·Anti-oxidation. ·Anti-Aging. ·Anti-cancer.
Application of Kale Powder Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.