Maitake Mushroom is the sporophore of Grifola Frondosa of Polyporaceae. It often grows around chestnut trees in summer and autumn and is distributed throughout China. Maitake mushroom is both edible and medicinal. It has a good health effect and high medicinal value. The meat of Maitake mushroom is tender and tastes like shredded chicken. It can be cooked into a variety of delicious dishes. In recent years, it has been popular in Japan, Singapore and other markets as a high-level health food. Maitake mushroom can relieve fatigue and relieve abdominal distension after meals. In particular, the effective active ingredient D-fraction extracted from Maitake Mushroom has a strong anti-cancer effect.
Function of Maitake Mushroom Extract ·Anticancer. ·Lower Blood Pressure. ·Weight Control.
Application of Maitake Mushroom Extract Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.