Product Code:N/A
Specification: Spray Drying Powder
Assay Method:TLC
Botanical Source: Mangifera indica
Botanical Part Used:Fruit
Character:Powder
Certification: ISO22000, ISO9001, GMP
Introduction of Mango SD Powder
Mango (Mangifera indica L.) is an evergreen tree of the Anacardiaceae native to India. The leaves and bark of mangoes can be used as yellow dyes. The wood is hard and suitable for furniture. The leaves can be used as beverages. Protein and starch can be extracted from the seeds to make feed, or fat can be extracted to replace cocoa butter to prepare candies or make soap. The mango fruit contains nutrients such as sugar, protein, crude fiber, etc. In particular, the carotene, the precursor of vitamin A, is particularly high in content. It can be made into juice, jam, canned food, candied fruit and mango milk powder, etc.
Function of Mango SD Powder
·Anti-cancer
·Prevention of Hypertension and Arteriosclerosis.
·Prevention of Constipation.
Application of Mango SD Powder
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Mango SD Powder
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