Monk Fruit Extract
Monk Fruit Extract
Monk Fruit Extract
Monk Fruit Extract
Monk Fruit Extract

Monk Fruit Extract

Model NO.
C081102
Delivery:
EXW, FOB, CIF
Minimum order quantity:
25 kilograms
Supply Ability:
5000 kilograms / Year
Country of Origin:
China
Stock Time:
15-30 Days
Quantity:

Product Code: C081102
Specification:Mogroside 25-98%
Assay Method:HPLC
Botanical Source:Siraitia Grosvenorii
Botanical Part Used: Fruit
Character:Powder
Certification:ISO22000, ISO9001, Kosher, Halal, GMP


Introduction of Monk Fruit Extract

Monk fruit (Siraitia grosvenorii) is a cucurbitaceous plant. It is one of the first batch of rare and valuable Chinese medicinal materials published by the Ministry of Health of China. It contains glucoside which is 300 times sweeter than sucrose and does not generate heat. It is a precious raw material in the beverage and confectionery industry and is the best substitute of sucrose. Regular drinking of monk fruit tea can prevent a variety of diseases. Modern medicine has proved that mokn fruit has a significant effect on bronchitis, hypertension and other diseases, or play the role of prevention and treatment of coronary heart disease, atherosclerosis, obesity.


Function of Monk Fruit Extract

·Relieve a Cough.
·Improve Digestion.
·Lipid-lowering.
·Skin Care.


Application of Monk Fruit Extract

Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.


Process Flow Chart of Monk Fruit Extract

Monk Fruit Extract

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