Product Code: N/A
Specification: 80B, 80C, 85B, 85C
Assay Method: GB
Botanical Source: Pisum sativum
Botanical Part Used: Seed
Character:Powder
Certification:ISO22000, ISO9001, GMP
Introduction of Pea Protein
Pea protein not only contains eighteen kinds of amino acids necessary for the human body, but also does not contain cholesterol, is a high-quality, full-priced protein. Pea protein can improve immunity, regulate gastrointestinal function, supplement amino acids, promote postoperative recovery of patients, promote collagen synthesis, and help weight control. It is suitable for vegetarians, people who lose weight, people with high cholesterol or high blood pressure, patients who have recovered from surgery, athletes and so on.
Function of Pea Protein
·Weight Control
·Promote Recovery
·Supplement Amino Acid
·Reduce Cholesterol
Application of Pea Protein
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Pea Protein
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