Pumpkin Seed Protein

Product Code: N/A
Specification:60%
Assay Method: Kjeldahl Nitrogen
Botanical Source: Cucurtita moschata
Botanical Part Used: Seed
Character:Powder
Certification:ISO22000, KOSHER, HALAL

Introduction of Pumpkin Seed Protein

Cucurbitaceae Pumpkin (Cucurbita moschata Duch.) is native to Mexico and Central America, and was introduced to China in the Ming Dynasty. It is now widely planted in the north and south. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30%~40% protein. After defatting, the protein content of pumpkin can reach more than 60%, and its protein is rich in amino acid composition. It is a good source of vegetable protein.

Function of Pumpkin Seed Protein
·Men's Health
·Enhance humoral immunity, improve immunity
·Replacing animal protein, reducing plasma cholesterol levels

Application of Pumpkin Seed Protein
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.