Red Yeast Rice Extract

Product Code: N/A
Specification:Powder; Monacolin K 0.1-5%
Assay Method:TLC
Botanical Source: Monascus purpureus
Botanical Part Used: Monascus purpureus strain fermented in rice medium.
Character:Powder
Certification: ISO22000, ISO9001, GMP

Introduction of Red Yeast Rice Extract
Red yeast rice can be used not only for winemaking, but also for making vinegar, fermented bean curd, and as a natural red dye. The red yeast rice is ground into powder, which can make the dishes brighter in color and wine-scented during cooking. It is an ideal condiment and food coloring. The red grains left over from red yeast rice wine can also be used to marinate fish, meat, eggs, vegetables, etc.

Function of Red Yeast Rice Extract
·Help Digestion.
·Reducing Blood Pressure.
·Reducing Blood Lipids.
·Reducing Cholesterol.

Application of Red Yeast Rice Extract
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.

Process Flow Chart of Red Yeast Rice Extract