Product Code: N/A
Specification:2% 1- O-caffeyl -β -d-glucopyranoside, 0.1% Quercetin -3-O-β -D-glucopyranoside
Assay Method: Enterprise Method
Botanical Source: Prunus Lannesiana
Botanical Part Used: Flower
Character:Powder
Certification:ISO22000, HALAL, GMP
Introduction of Sakura Extract
At present, there are more than 340 varieties of cherry blossoms in the world, and there are more than 48 varieties of cherry blossoms in China. Among them, Sakura (Prunus Lannesiana) is one of the late cherry blossoms in Japan. It blooms at the end of March or the beginning of April, and the flowers and leaves bloom at the same time. In March 2022, China's National Health Commission issued Announcement No. 1 of 2022, and Guanshan Cherry was officially included in the management of new food raw materials, which means that Guanshan Cherry has passed the safety audit for nearly 10 years and can finally be used for common food.
The main active ingredients in Sakura are flavonoids represented by isoquercitrin, and phenolic compounds represented by caffeoyl glucose (1-O-caffeoyl-β-D-glucopyranoside), in addition to Contains polysaccharides and organic acids. With antioxidant, anti-inflammatory, anti-cancer, whitening and other effects, it can be used as a potential cosmetic ingredient. It is also rich in natural vitamins A, B and E, which has the effect of shrinking pores, strengthening mucous membranes, promoting sugar metabolism and balancing oil.
Function of Sakura Extract
·Skin whitening
·Anti-oxidation
·Anti-inflammatory
Application of Sakura Extract
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Sakura Extract
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