Product Code: N/A
Specification:Spray Drying Powder
Assay Method: TLC
Botanical Source: Prunus cerasus
Botanical Part Used: Fruit
Character:Powder
Certification: ISO22000, ISO9001, GMP
Introduction of Sour Cherry SD Powder
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. Its sour pulp is edible.
Dried sour cherries are used in cooking including soups, pork dishes, cakes, tarts, and pies. Sour cherries or sour cherry syrup are used in liqueurs and drinks, such as the Portuguese ginjinha. In Iran, Turkey, Greece and Cyprus, sour cherries are especially prized for making spoon sweets by slowly boiling pitted sour cherries and sugar.
Function of Sour Cherry SD Powder
·Anti-oxidation.
·Diabetes.
·Anti-inflammatory.
·Improve Sleep Quality.
Application of Sour Cherry SD Powder
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Sour Cherry SD Powder
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