Product Name: Spinach Powder
Product Code:N/A
Specification:Powder
Assay Method:TLC
Botanical Source: Spinacia oleracea
Botanical Part Used: Acrial Part
Character:Powder
Certification: ISO22000, ISO9001, GMP
Introduction of Spinach Powder
Spinach (Spinacia oleracea L.), a plant of the genus Chenopodiaceae, is native to Iran and is now widely cultivated worldwide and is one of the most common vegetables. Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat. In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate. Spinach is a good source (10-19% of DV) of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium, and dietary fiber. Although spinach is touted as being high in iron and calcium content, and is often served and consumed in its raw form, raw spinach contains high levels of oxalates, which block absorption of calcium and iron in the stomach and small intestine. Spinach cooked in several changes of water has much lower levels of oxalates and is better digested and its nutrients absorbed more completely.
Function of Spinach Powder
·Relieve Cough.
·Constipation.
·Headache.
Application of Spinach Powder
Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
Process Flow Chart of Spinach Powder
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