White Pepper Powder

Product Code:N/A
Specification:Powder
Assay Method:TLC
Botanical Source: Piper nigrum
Botanical Part Used:Seed
Character:Powder
Certification: ISO22000, ISO9001, GMP

Introduction of White Pepper Powder

White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.

Function of White Pepper Powder

·Seasoning.

Application of White Pepper Powder

Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.

Process Flow Chart of White Pepper Powder